Jokanović, Marija, University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21 000 Novi Sad, Serbia, Srbija
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HEMIJSKA INDUSTRIJA : : ХЕМИЈСКА ИНДУСТРИЈА God. 74 Br. 5 (2020) - Hemijsko inženjerstvo - Opšte
Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties
Apstrakt PDF (638 kB) (English) Untitled (English) Untitled (English) Figure 1. Experimental vs. predicted values for Midilli et al. model for samples dried at 110 mbar. (English) Figure 2. Experimental vs. predicted values for Midilli et al. model for samples dried at 50 °C. (English) Response to Reviewers (English) Corrected Supplementary material-Present file to reviewers (English) Corrected Figure 1-Present file to reviewers (English) Corrected Figure 2-Present file to reviewers (English) Response to Reviewers (English) Revised Supplementary material (English) Revised Figure 1 (English) Revised Figure 2 (English) Revised Supplementary material (English) Revised Figure 1 (English) Revised Figure 2 (English) Revised Figure 1 (English) Revised Figure 2 (English)