Published: 17.04.2021

Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead

Scientific paper

Maja Milijaš, Dragoljub Cvetković, Aleksandar Savić, Ana Velemir, Ljiljana Topalić-Trivunović, Saša Papuga

Resistance to frost action and microbiological corrosion of novel ceramic composites

Original scientific paper

Vojo Jovanov, Snežana Vučetić, Siniša Markov, Biljana Angjusheva, Emilija Fidancevska, Jonjaua Ranogajec

Soybean bran as the fat replacer in gluten-free cookie formulation: physicochemical properties and sensory profiles

Original scientific paper

Nataša Milićević, Marijana Sakač, Bojana Šarić, Dubravka Škrobot, Bojana Filipčev, Olivera Šimurina, Pavle Jovanov, Mladenka Pestorić, Aleksandar Marić

Effect of storage process on nutritive properties of preterm human milk

Scientific paper

Nikoleta Lugonja, Vesna Marinković, Biljana Miličić, Jelena Avdalović, Miroslav Vrvić, Snežana Spasić

Adsorptive removal of crystal violet dye from aqueous solution onto coconut coir

Scientific paper

Nafees Ahmed, Md. Yasin Hossain, Joyanta Kumar Saha, Mohammad Al Mamun, A. K. M. Lutfor Rahman, Jamal Uddin, Abdul Awal, Md. Shajahan

Obtaining xylitol by hydrolysis-hydrogenation of liquors derived from sugarcane bagasse

Scientific paper

Julieta L. Cerioni, Maria E. Vallejos, Fernando E. Felissia, María C Area, Nora N. Nichio, Gerardo F. Santori