Published: 15.12.2023

Influence of main production variables to nutritional characteristics of winery effluent kombucha

Original scientific paper

Stefan Vukmanović, Jasmina Vitas, Snežana Kravić, Zorica Stojanović, Ana Đurović, Biljana Cvetković, Radomir Malbaša

The effect of glycerol and sago starch addition on the characteristics of bioplastic based on orange peel pectin

Original scientific paper

M. Thoriq Al Fath, Ghendis Ekawati Ayu, Gina Cynthia Raphita Hasibuan, Nisaul Fadilah Dalimunthe, Vikram Alexander

Mathematical modeling as a tool in kombucha beverages bioactive quality control

Original scientific paper

Jasmina Vitas, Aleksandar Jokić, Nataša Lukić, Stefan Vukmanović, Radomir Malbaša