Potential application as a bio-coagulant for Moringa oleifera seeds
Original scientific paper
DOI:
https://doi.org/10.2298/CICEQ240313008ZKeywords:
Moringa oleifera seeds, n-hexane, bio-coagulant, water treatmentAbstract
This study focused on producing a natural bio-coagulant from moringa seeds. Moringa seed extract is a natural coagulant for the treatment of water containing suspended solids and colloids and is obtained through grinding, oil extraction, protein extraction from the solids using 2 M NaCl solution, protein separation by centrifugation followed by filtration. This study investigated the production and use of bio-coagulants. Parameters investigated when producing the bio-coagulant include the effects of temperature on the removal of moisture content in the moringa seeds, the type of solvent on the oil yield, and varying the volume of n-hexane for oil extraction. Parameters investigated when using the bio-coagulant include the effect of dosage of bio-coagulant on pH and turbidity removal efficiency, and the performance of the bio-coagulant at low, medium, and high turbidity levels. The optimum temperature and time obtained by drying the moringa seeds was at 100 °C for 30 min and the highest oil yield obtained was 31% when using n-hexane as the solvent. Turbidity removal efficiency went up to 96.4 % when using 50 mg/L of the bio-coagulant at a pH of 6.1. High turbidity removal was achieved at low bio-coagulant dosages which was regarded as a breakthrough finding for this research.
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