Published: 18.06.2024

CHEMICAL CHARACTERIZATION OF DIFFERENT WOOD FRAGMENTS AND THEIR VOLATILE COMPOSITION IN MODEL SPIRIT SOLUTIONS

Original scientific paper

Anita Smailagić, Sonja Veljović, Steva Lević, Tatjana Šolević Knudsen:, Viktor Nedović, Vladimir Pavlović, Maja Natić

275-284

DOI: https://doi.org/10.2298/CICEQ230309015S

INFLUENCE OF MAIN PRODUCTION VARIABLES ON NUTRITIONAL CHARACTERISTICS OF WINERY EFFLUENT KOMBUCHA

Original scientific paper

Stefan Vukmanović, Jasmina Vitas, Snežana Kravić, Zorica Stojanović, Ana Đurović, Biljana Cvetković, Radomir Malbaša

285-294

DOI: https://doi.org/10.2298/CICEQ231002001V
DOI: https://doi.org/10.2298/CICEQ230824002R
DOI: https://doi.org/10.2298/CICEQ230817003K
DOI: https://doi.org/10.2298/CICEQ230928005N
DOI: https://doi.org/10.2298/CICEQ231124004V
DOI: https://doi.org/10.2298/CICEQ230717006K

THE EFFECT OF GLYCEROL AND SAGO STARCH ADDITION ON THE CHARACTERISTICS OF BIOPLASTICS BASED ON ORANGE PEEL PECTIN

Original scientific paper

Muhammad Thoriq Al Fath, Ghendis Ekawati Ayu, Gina Cynthia Raphita Hasibuan, Nisaul Fadilah Dalimunthe, Vikram Alexander

359-365

DOI: https://doi.org/10.2298/CICEQ231214007A