Chemical Industry & Chemical Engineering Quarterly Vol. 28 No. 2 (2022)

HEAT TRANSFER STUDIES OF Al2O3/WATER-ETHYLENE GLYCOL NANOFLUID USING FACTORIAL DESIGN ANALYSIS
Scientific paper

Srinivasan Periasamy Manikandan, Nesakumar Dharmakkan, Nagamani Sumana Sumana

95-101

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DOI: https://doi.org/10.2298/CICEQ210125021M

TWO-PHASE LEACHING FOR METAL RECOVERY FROM WASTE PRINTED CIRCUIT BOARDS: STATISTICAL OPTIMIZATION
Scientific paper

Murugesan Manikkampatty Palanisamy, Kannan Kandasamy, Venkata Ratnam Myneni

103-113

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DOI: https://doi.org/10.2298/CICEQ210115022M

THE REDUCTION OF FCCU AFTERBURNING THROUGH PROCESS OPTIMIZATION AND REGENERATOR REVAMPING
Scientific paper

Florin Enache, Dan Dănulescu, Ion Bolocan, Diana Cursaru

115-126

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DOI: https://doi.org/10.2298/CICEQ210430023E

pH CONTROL IN SODIUM CHLORATE CELL FOR ENERGY EFFICIENCY USING PSO-FOPID CONTROLLER
Scientific paper

Sreepriya Sreekumar, Aparna Kallingal, Vinila Mundakkal Lakshmanan

127-134

PDF (500 kB)

DOI: https://doi.org/10.2298/CICEQ200911031S

CHEMICAL ROUTE FOR SYNTHESIS OF CITRIC ACID FROM ORANGE AND GRAPE JUICES
Scientific paper

Naveen Prasad B. S., Selvaraju Sivamani, Azucena Cuento, Senthilkumar Pachiyappan

135-140

PDF (286 kB)

DOI: https://doi.org/10.2298/CICEQ200820025N

NEW METHOD BASED ON NEURO-FUZZY SYSTEM AND PSO ALGORITHM FOR ESTIMATING PHASE EQUILIBRIA PROPERTIES
Scientific paper

Abdallah Abdallah El Hadj, Salah Hanini, Maamar Laidi

141-150

PDF (626 kB)

DOI: https://doi.org/10.2298/CICEQ201104024A

IMPACT OF AIR TEMPERATURE ON DRYING CHARACTERISTICS AND SOME BIOACTIVE PROPERTIES OF KIWI FRUIT SLICES
Scientific paper

Fadime Begüm Tepe, Tolga Kağan Tepe, Ayten Ekinci

151-159

PDF (385 kB)

DOI: https://doi.org/10.2298/CICEQ210126026T

MICROSTRUCTURE AND FRACTURE MODE OF UNALLOYED DUAL-PHASE AUSTEMPERED DUCTILE IRON
Scientific paper

Petar D. Janjatović, Olivera A Erić Cekić, Dragan M. Rajnović, Sebastian S. Baloš, Vencislav K. Grabulov, Leposava P. Šidjanin

161-167

PDF (544 kB)

DOI: https://doi.org/10.2298/CICEQ201222027J

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