Published: 15.08.2022

AN ARTIFICIAL NEURAL NETWORK AS A TOOL FOR KOMBUCHA FERMENTATION IMPROVEMENT

Scientific paper

Dragoljub Cvetković, Olja Šovljanski, Aleksandra Ranitović, Ana Tomić, Siniša Markov, Dragiša Savić, Bojana Danilović, Lato Pezo

277-286

FOAMED GEOPOLYMER WITH CUSTOMIZED PORE STRUCTURE

Scientific paper

Ida Balczár, Adrienn Boros, András Kovács, Tamás Korim

287-296

EXERGY ANALYSIS OF THE BIOGAS MULTISTAGE COMPRESSION PROCESS BASED ON ASPEN PLUS SIMULATION

Scientific paper

Shuai Zou, Kangchun Li, Mingyuan Dou, Jing Yang, Qing Feng, Fuchuan Huang, Lin Chen

319-327

EFFECT OF DIFFERENT ELECTROLYTES ON ELECTROCHEMICAL MICRO-MACHINING OF SS 316L

Scientific paper

Jeevarathnam Ravi Kumar Vinod Kumaar, Rajasekaran Thanigaivelan, Madesh Soundarrajan

329-337