Published: 12.12.2025

GLUTEN AND GLUTEN-FREE BISCUITS WITH FUNCTIONAL COMPONENTS: PHYSICOCHEMICAL, NUTRITIONAL AND ANTIOXIDANT PROPERTIES

Original scientific paper

Marija Menkinoska, Tatjana Pavlova, Zhivka Goranova, Angelina Sredovska Bozhinov, Zlatin Zlatev, Hyrije Koraqi, Anka Trajkoska Petkoska

175-186

DOI: https://doi.org/10.2298/CICEQ241014021M

DESIGN OF INDUSTRY-CENTRIC CONTROLLER FOR MIMO CSTH PROCESS WITH ENHANCED DISTURBANCE REJECTION

Original scientific paper

Pream Anand Siva Shankaran, Manamalli Deivasikamani, Vasanthi Damodaran, Mythily Mani

187-198

DOI: https://doi.org/10.2298/CICEQ250306022S

STUDY OF COMBUSTION AND PERFORMANCE IN A DIESEL ENGINE FUELED BY BIODIESEL-NANOPARTICLE BLENDS

Original scientific paper

Mohanrajhu Nathamuni, Premkumar Duraisamy, Rajakumar Muthusamy Palani, Padmavathi Kuppusamy Ramamoorthy

199-212

DOI: https://doi.org/10.2298/CICEQ241112024N

POTENTIAL OF ULTRASONIC IRRADIATION IN POLYURETHANE DEGRADATION IN DEEP EUTECTIC SOLVENTS

Original scientific paper

Amirah Nasuha Mohd Razib, Nik Muhammad Azhar Nik Daud, Mohd Al Hafiz Mohd Nawi, Banu Ramasamy, Mohd Sharizan Sharizan Md Sarip, Amirul Ridzuan Abu Bakar, Mohd Asraf Mohd Zainudin, Ahmad Hazim Abdul Aziz

213-223

DOI: https://doi.org/10.2298/CICEQ250403023N
DOI: https://doi.org/10.2298/CICEQ250516025B

CROSS-FLOW MICROFILTRATION OF TRADITIONAL KOMBUCHA BEVERAGE USING CERAMIC TUBULAR MEMBRANE

Original scientific paper

Jasmina Vitas , Aleksandar Jokić , Nataša Lukić , Selena Dmitrović , Danica Piper , Radomir Malbaša

235-244

DOI: https://doi.org/10.2298/CICEQ250403026V
DOI: https://doi.org/10.2298/CICEQ250628028S
DOI: https://doi.org/10.2298/CICEQ250409030O