Cakić, Milorad, Faculty of Technology, Leskovac, University of Niš, Serbia, Serbia
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HEMIJSKA INDUSTRIJA (Chemical Industry) Vol. 74 No. 6 (2020) - Biochemical Engineering - General
Aqueous extract of strawberry (Fragaria x ananassa Duch.) leaves as a stabilizing agent in the synthesis of bio-active silver nanoparticles
Abstract PDF (918 kB) Supplementary Material (414 kB) Untitled Figure 1. UV-Vis spectra of reaction mixture - synthesis at room (a) and boiling temperature (b). Figure 2. UV-Vis spectra of non-dialyzed and dialyzed AgNPs-E synthesized at room temperature. Figure 3. UV-Vis spectra of AgNPs-E synthesized at room (a) and boiling temperature (b) upon standing at room temperature in the dark – stability test. Figure 4. FTIR spectra of extract (1) and AgNPs-E synthesized at boiling (2) and room temperature (3). Figure 5. DPPH radical scavenging activity (%) as a function of AgNPs-E concentration. The particles are synthesized at room and boiling temperature; EC50 values are shown in the figure. Figure 6. Viability of HeLa cells (a) and MDCK cells (b) after 24 hours incubation with AgNPs-E-RT and AgNPs-E-BT, evaluated by MTT test. Response to Reviewers corrected Fig.3 corrected Fig.5 corrected Fig.6 Figure S1 Caption Fig.S1