Barac, Miroljub B., Faculty of Agriculture, Institute for Food Technology and Biochemistry, Department of Chemistry and Biochemistry, University of Belgrade, Belgrade, Srbija
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HEMIJSKA INDUSTRIJA : : ХЕМИЈСКА ИНДУСТРИЈА God. 71 Br. 2 (2017) - General
Distribution of β-amylase and lipoxygenase in soy protein products obtained during tofu production
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