Miličević, Borislav, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 31000 Osijek, Hrvatska
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HEMIJSKA INDUSTRIJA : : ХЕМИЈСКА ИНДУСТРИЈА God. 71 Br. 2 (2017) - General
Application of supercritical carbon dioxide extrusion in food processing technology
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