, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, Belgrade, Srbija
-
HEMIJSKA INDUSTRIJA : : ХЕМИЈСКА ИНДУСТРИЈА God. 72 Br. 5 (2018) - Biohemijsko inženjerstvo - Opšte
Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis
Apstrakt PDF (1,445 kB) (English) Untitled (English) Untitled (English) Untitled (English) Untitled (English) Untitled (English) Response to Reviewers (English) Corrected Fig. 1 (English) Corrected Fig. 2 (English) Corrected Fig. 3 (English) Corrected Fig. 4 (English) Response to Reviewers (English)