Barac, Miroljub B., Faculty of Agriculture, Institute for Food Technology and Biochemistry, Department of Chemistry and Biochemistry, University of Belgrade, Belgrade, Serbia

• HEMIJSKA INDUSTRIJA (Chemical Industry) Vol. 71 No. 2 (2017) - General
  Distribution of β-amylase and lipoxygenase in soy protein products obtained during tofu production
  Abstract  PDF (1,061 kB)