Published: 20.01.2023

DOI: https://doi.org/10.2298/CICEQ220106017S

RESISTANCE TO FROST ACTION AND MICROBIOLOGICAL CORROSION OF NOVEL CERAMIC COMPOSITES

Scientific paper

Vojo Jovanov, Snežana Vučetić, Siniša Markov, Biljana Angjusheva, Emilija Fidancevska, Jonjaua Ranogajec

99-109

DOI: https://doi.org/10.2298/CICEQ210904016J
DOI: https://doi.org/10.2298/CICEQ220318018S

ENERGY SAVING IN OILFIELDS BY USING WASTE HEAT IN THE DISPOSED WATER

Scientific paper

Walaa Mahmoud Shehata, Mohamed Galal Helal, Fatma Khalifa Gad

119-128

DOI: https://doi.org/10.2298/CICEQ211201019S
DOI: https://doi.org/10.2298/CICEQ210622020S

EFFECT OF STORAGE PROCESS ON NUTRITIVE PROPERTIES OF PRETERM HUMAN MILK

Scientific paper

Nikoleta Lugonja, Vesna Marinković, Biljana Miličić, Jelena Avdalović, Miroslav Vrvić, Snežana Spasić

141-148

DOI: https://doi.org/10.2298/CICEQ220117021L

EFFECTS OF ADDING DIFFERENT QUANTITIES OF YEAST AND CHOKEBERRY JUICE ON FERMENTATION OF MEAD

Scientific paper

Maja Milijaš, Dragoljub Cvetković, Aleksandar Savić, Ana Velemir, Ljiljana Topalić-Trivunović, Saša Papuga

149-160

DOI: https://doi.org/10.2298/CICEQ220325022M
DOI: https://doi.org/10.2298/CICEQ210510023S