Tomović, Vladimir M., University of Novi Sad, Faculty of Technology Novi Sad, Bul. cara Lazara 1, Novi Sad, Serbia, Serbia

• Chemical Industry & Chemical Engineering Quarterly Vol. 28 No. 1 (2022) - Articles
  STORAGE TIME EFFECT ON INOCULATED, OSMODEHYDRATED CHICKEN MEAT - MICROBIOLOGICAL AND CHEMICAL CHARACTERISTICS
  Abstract  PDF (261 kB)