Radovanović, Vesna B., Faculty of Technology, University of Novi Sad, Novi Sad, Republic of Serbia, Serbia

• Chemical Industry & Chemical Engineering Quarterly Vol. 28 No. 1 (2022) - Articles
  INFLUENCE OF YEAST EXTRACT ENRICHMENT ON FERMENTATIVE ACTIVITY OF Saccharomyces cerevisiae AND TECHNOLOGICAL PROPERTIES OF SPELT BREAD
  Abstract  PDF (662 kB)