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Vol. 71 No. 2 (2017)
Published:
13.05.2017
Application of the reaction system methylene blue B–(NH4)2S2O8 for the kinetic spectrophotometric determination of palladium in citric buffer media
97-104
PDF (394 kB)
Katalitički efekat meda na stvaranje redukujućih šećera i HMF tokom hidrolize saharoze
105-110
PDF (375 kB) (Srpski)
Neki parametri nutritivnog kvaliteta mesa svinja rase mangulica i landras
111-118
PDF (242 kB) (Srpski)
Distribution of β-amylase and lipoxygenase in soy protein products obtained during tofu production
119-126
PDF (1,061 kB)
Application of supercritical carbon dioxide extrusion in food processing technology
127-134
PDF (409 kB)
Effects of bentonite binder dosage on the properties of green limestone pellets
135-144
PDF (3,026 kB)
Xanthan production on wastewaters from wine industry
145-153
PDF (460 kB)
Green remediation of tailings from the mine using inorganic agents
155-165
PDF (1,247 kB)
Enhanced lipid extraction from microalgae in biodiesel production
167-174
PDF (579 kB)
Ispitivanje oksidativne stabilnosti hladno presovanog ulja suncokreta visokooleinskog tipa pri povišenoj temperaturi
175-182
PDF (363 kB) (Srpski)