Atik, Ilker, Food Technology, Afyon Vocational School, Afyon Kocatepe Unıversity, Afyonkarahisar 03200, Turkey, Turkey

• Chemical Industry & Chemical Engineering Quarterly Vol. 29 No. 3 (2023) - Articles
  EFFECT OF THE DIFFERENT INFRARED LEVELS ON SOME PROPERTIES OF SAGE LEAVES
  Abstract  PDF (194 kB)