Savić, Aleksandar, Faculty of Technology, University of Banja Luka, Banja Luka, Republic of Srpska, Bosnia and Herzegovina, Bosnia and Herzegovina

• Chemical Industry & Chemical Engineering Quarterly Vol. 29 No. 2 (2023) - Articles
  EFFECTS OF ADDING DIFFERENT QUANTITIES OF YEAST AND CHOKEBERRY JUICE ON FERMENTATION OF MEAD
  Abstract  PDF (339 kB)