Radojević, Vuk V., Faculty of Agriculture, University of Novi Sad, Novi Sad, Republic of Serbia, Srbija
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Chemical Industry & Chemical Engineering Quarterly God. 28 Br. 1 (2022) - Articles
INFLUENCE OF YEAST EXTRACT ENRICHMENT ON FERMENTATIVE ACTIVITY OF Saccharomyces cerevisiae AND TECHNOLOGICAL PROPERTIES OF SPELT BREAD
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