Filipović, Ivana B., University of Novi Sad, Faculty of Technology Novi Sad, Bul. cara Lazara 1, Novi Sad, Serbia and SP Laboratory, Industrijska 3, Bečej, Serbia, Srbija
-
Chemical Industry & Chemical Engineering Quarterly God. 28 Br. 1 (2022) - Articles
STORAGE TIME EFFECT ON INOCULATED, OSMODEHYDRATED CHICKEN MEAT - MICROBIOLOGICAL AND CHEMICAL CHARACTERISTICS
Apstrakt PDF (261 kB) (English)