Adamović, Dušan, Institute of Field and Vegetable Crops, Maksima Gorkog 30, 21 000 Novi Sad, Serbia, Srbija
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HEMIJSKA INDUSTRIJA : : ХЕМИЈСКА ИНДУСТРИЈА God. 74 Br. 5 (2020) - Inženjerstvo materijala - Kompoziti
Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity
Apstrakt PDF (864 kB) (English) Cover letter (English) Figure 1 (English) Figure 2 (English) Figure 3 (English) Figure 4 (English) Response to Reviewers (English) The new Figure - Fig. 1 (English) Corrected Fig. 1 (now Fig. 2) (English) Corrected Fig. 2 (now Fig. 3) (English) Corrected Fig. 3 (now Fig. 4) (English) Corrected Fig. 4 (now Fig. 5) (English) Figure 2 - corrected (English) Figure 3 - corrected (English) Figure 4 - corrected (English) Figure 5 - corrected (English) Figure 2 - corrected (English) Figure 4 - corrected (English) Figure 5 - corrected (English)