Adamović, Dušan, Institute of Field and Vegetable Crops, Maksima Gorkog 30, 21 000 Novi Sad, Serbia, Serbia
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HEMIJSKA INDUSTRIJA (Chemical Industry) Vol. 74 No. 5 (2020) - Engineering of Materials - Composites
Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity
Abstract PDF (864 kB) Cover letter Figure 1 Figure 2 Figure 3 Figure 4 Response to Reviewers The new Figure - Fig. 1 Corrected Fig. 1 (now Fig. 2) Corrected Fig. 2 (now Fig. 3) Corrected Fig. 3 (now Fig. 4) Corrected Fig. 4 (now Fig. 5) Figure 2 - corrected Figure 3 - corrected Figure 4 - corrected Figure 5 - corrected Figure 2 - corrected Figure 4 - corrected Figure 5 - corrected