Akman, Perihan Kubra, Department of Food Engineering, Yıldız Technical University, Esenler, 34210 Istanbul, Turkey, Turska
-
Chemical Industry & Chemical Engineering Quarterly God. 29 Br. 3 (2023) - Articles
EFFECT OF THE DIFFERENT INFRARED LEVELS ON SOME PROPERTIES OF SAGE LEAVES
Apstrakt PDF (194 kB) (English)