Papuga, Saša, Faculty of Technology, University of Banja Luka, Bulevar Vojvode Stepe Stepanovića 73, 78000 Banja Luka, Republic of Srpska, Bosnia and Herzegovina, Bosnia and Herzegovina
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Chemical Industry & Chemical Engineering Quarterly Vol. 29 No. 2 (2023) - Articles
EFFECTS OF ADDING DIFFERENT QUANTITIES OF YEAST AND CHOKEBERRY JUICE ON FERMENTATION OF MEAD
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