Atik, Ilker, Food Technology, Afyon Vocational School, Afyon Kocatepe Unıversity, Afyonkarahisar 03200, Turkey, Turkey
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Chemical Industry & Chemical Engineering Quarterly Vol. 29 No. 3 (2023) - Articles
EFFECT OF THE DIFFERENT INFRARED LEVELS ON SOME PROPERTIES OF SAGE LEAVES
Abstract PDF (194 kB)