Savić, Aleksandar, Faculty of Technology, University of Banja Luka, Banja Luka, Republic of Srpska, Bosnia and Herzegovina, Bosna i Hercegovina

• Chemical Industry & Chemical Engineering Quarterly God. 29 Br. 2 (2023) - Articles
  EFFECTS OF ADDING DIFFERENT QUANTITIES OF YEAST AND CHOKEBERRY JUICE ON FERMENTATION OF MEAD
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