Adamović, Dušan, Institute of Field and Vegetable Crops, Maksima Gorkog 30, 21 000 Novi Sad, Serbia, Serbia

• HEMIJSKA INDUSTRIJA (Chemical Industry) Vol. 74 No. 5 (2020) - Engineering of Materials - Composites
  Incorporation of essential oils into pumpkin oil cake-based materials in order to improve their properties and reduce water sensitivity
  Abstract  PDF (864 kB)  Cover letter  Figure 1  Figure 2  Figure 3  Figure 4  Response to Reviewers  The new Figure - Fig. 1  Corrected Fig. 1 (now Fig. 2)  Corrected Fig. 2 (now Fig. 3)  Corrected Fig. 3 (now Fig. 4)  Corrected Fig. 4 (now Fig. 5)  Figure 2 - corrected  Figure 3 - corrected  Figure 4 - corrected  Figure 5 - corrected  Figure 2 - corrected  Figure 4 - corrected  Figure 5 - corrected