Đorđević, Brižita, Faculty of Pharmacy, University of Belgrade, Serbia, Serbia

• HEMIJSKA INDUSTRIJA (Chemical Industry) Vol. 75 No. 1 (2021) - Chemical Engineering - Pharmaceutical Engineering
  Improving the viability and stability of a probiotic product with Saccharomyces boulardii DBVPG
  Abstract  PDF (487 kB)  Low moisture starch for improved viability and stability of new probiotic L. plantarum 299v preparation  Figure 1  Figure 2-1  Figure 2-2  Figure 3  Figure 4  Figure 5  Corrected Fig.1  Answer to reviewers 21.01.2021.  Response to Reviewers  Corrected Fig.2-a1  Corrected Fig.2-a2  Corrected Fig.2-b  Corrected Fig.3