Bulut, Sandra, Senka Popović, Nevena Hromiš, Danijela Šuput, Dušan Adamović, and Vera Lazić. “Incorporation of Essential Oils into Pumpkin Oil Cake-Based Materials in Order to Improve Their Properties and Reduce Water Sensitivity”. HEMIJSKA INDUSTRIJA (Chemical Industry) 74, no. 5 (November 4, 2020): 313–325. Accessed April 27, 2024. https://www.ache-pub.org.rs/index.php/HemInd/article/view/686.