KRUNIĆ, T. Ž.; OBRADOVIĆ, N. S.; BULATOVIĆ, M. L.; VUKAŠINOVIĆ-SEKULIĆ, M. S.; TRIFKOVIĆ, K. T.; RAKIN, M. B. Impact of carrier material on fermentative activity of encapsulated yoghurt culture in whey based substrate. HEMIJSKA INDUSTRIJA (Chemical Industry), [S. l.], v. 71, n. 1, p. 41–48, 2017. DOI: 10.2298/HEMIND150717016K. Disponível em: https://www.ache-pub.org.rs/index.php/HemInd/article/view/4052. Acesso em: 29 apr. 2024.