KORČOK, D. J.; TRŠIĆ-MILANOVIĆ, N.; ILIĆ, M.; MITIĆ, B.; ĐORĐEVIĆ, B.; IVANOVIĆ, N. Improving the viability and stability of a probiotic product with Saccharomyces boulardii DBVPG. HEMIJSKA INDUSTRIJA (Chemical Industry), [S. l.], v. 75, n. 1, p. 25–30, 2021. DOI: 10.2298/HEMIND201211008K. Disponível em: https://www.ache-pub.org.rs/index.php/HemInd/article/view/740. Acesso em: 4 may. 2024.