KOŠUTIĆ, M. B.; PEZO, L. L.; FILIPOVIĆ, J. S.; FILIPOVIĆ, V. S. Improving the nutritive characteristics of corn flakes enriched with functional components. HEMIJSKA INDUSTRIJA (Chemical Industry), [S. l.], v. 71, n. 6, p. 495–502, 2018. DOI: 10.2298/HEMIND160525012K. Disponível em: https://www.ache-pub.org.rs/index.php/HemInd/article/view/332. Acesso em: 27 apr. 2024.