EMBIRIEKAH, S. M.; BULATOVIĆ, M. L.; GNJATOVIĆ, M. L.; VUKAŠINOVIĆ-SEKULIĆ, M. S.; KRUNIĆ, T. Ž.; ZARIĆ, D. B.; RAKIN, M. B. Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis. HEMIJSKA INDUSTRIJA (Chemical Industry), [S. l.], v. 72, n. 5, p. 265–274, 2018. DOI: 10.2298/HEMIND171121019E. Disponível em: https://www.ache-pub.org.rs/index.php/HemInd/article/view/293. Acesso em: 28 apr. 2024.