PANAK BALENTIĆ, J.; AČKAR, Đurđica; JOZINOVIĆ, A.; BABIĆ, J.; MILIČEVIĆ, B.; JOKIĆ, S.; PAJIN, B.; ŠUBARIĆ, D. Application of supercritical carbon dioxide extrusion in food processing technology. HEMIJSKA INDUSTRIJA (Chemical Industry), [S. l.], v. 71, n. 2, p. 127–134, 2017. DOI: 10.2298/HEMIND150629024P. Disponível em: https://www.ache-pub.org.rs/index.php/HemInd/article/view/132. Acesso em: 28 apr. 2024.