STANOJEVIĆ, S. P.; BARAC, M. B.; PESIC, M. B.; VUCELIĆ-RADOVIĆ, B. V. Distribution of β-amylase and lipoxygenase in soy protein products obtained during tofu production. HEMIJSKA INDUSTRIJA (Chemical Industry), [S. l.], v. 71, n. 2, p. 119–126, 2017. DOI: 10.2298/HEMIND150525021S. Disponível em: https://www.ache-pub.org.rs/index.php/HemInd/article/view/131. Acesso em: 29 apr. 2024.