DOUGLAS, T. E. L. . Whey protein isolate: a versatile dairy-derived hydrogel for bone and vascular tissue engineering and antimicrobial applications: Abstract. HEMIJSKA INDUSTRIJA (Chemical Industry), [S. l.], v. 78, n. 1S, p. 11, 2024. Disponível em: https://www.ache-pub.org.rs/index.php/HemInd/article/view/1251. Acesso em: 16 may. 2024.