(1)
Stanojević, S. P.; Barac, M. B.; Pesic, M. B.; Vucelić-Radović, B. V. Distribution of β-Amylase and Lipoxygenase in Soy Protein Products Obtained During Tofu Production.
Hem Ind
2017
,
71
(2), 119-126.
https://doi.org/10.2298/HEMIND150525021S
.