Stanojević, S.P., Barac, M.B., Pesic, M.B. and Vucelić-Radović, B.V. 2017. Distribution of β-amylase and lipoxygenase in soy protein products obtained during tofu production. HEMIJSKA INDUSTRIJA (Chemical Industry). 71, 2 (May 2017), 119–126. DOI:https://doi.org/10.2298/HEMIND150525021S.