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EFFECTS OF ADDING DIFFERENT QUANTITIES OF YEAST AND CHOKEBERRY JUICE ON FERMENTATION OF MEAD
Scientific paper
Maja Milijaš, Dragoljub Cvetković, Aleksandar Savić, Ana Velemir, Ljiljana Topalić-Trivunović, Saša Papuga
149-160
DOI:
https://doi.org/10.2298/CICEQ220325022M
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