Vučurović VM, Radovanović VB, Filipović JS, Filipović VS, Košutić MB, Novković N Đ., Radojević VV. INFLUENCE OF YEAST EXTRACT ENRICHMENT ON FERMENTATIVE ACTIVITY OF Saccharomyces cerevisiae AND TECHNOLOGICAL PROPERTIES OF SPELT BREAD: Scientific paper. Chem. Ind. Chem. Eng. Q. [Internet]. 2022 Mar. 20 [cited 2024 May 5];28(1):57-66. Available from: https://www.ache-pub.org.rs/index.php/CICEQ/article/view/928