[1]
Đorđije Doder, D. . Đaković, B. . Stepanov, and N. . Milivojević, “OPTIMIZATION OF ENERGY CONSUMPTION DURING IMMERSION FRYING OF PEANUTS: Original scientific paper”, Chem. Ind. Chem. Eng. Q., vol. 30, no. 2, pp. 135–142, Dec. 2023.