Milićević, Nataša, Marijana Sakač, Bojana Šarić, Dubravka Škrobot, Bojana Filipčev, Olivera Šimurina, Pavle Jovanov, Mladenka Pestorić, and Aleksandar Marić. 2023. “SOYBEAN BRAN AS THE FAT REPLACER IN GLUTEN-FREE COOKIE FORMULATION: PHYSICOCHEMICAL PROPERTIES AND SENSORY PROFILES: Original Scientific Paper”. Chemical Industry & Chemical Engineering Quarterly 29 (3):179-87. https://doi.org/10.2298/CICEQ211222025M.