PUŠKAŠ, V. .; MILJIĆ, U. .; VUČUROVIĆ, V. . THE IMPACT OF ENOLOGICAL PRODUCTS FOR TARTARIC STABILIZATION ON WINE FILTERABILITY: Scientific paper. Chemical Industry & Chemical Engineering Quarterly, [S. l.], v. 27, n. 4, p. 355–362, 2022. DOI: 10.2298/CICEQ200913003P. Disponível em: https://www.ache-pub.org.rs/index.php/CICEQ/article/view/904. Acesso em: 6 may. 2024.