COSTA, V. R. .; CHIARELLO, L. M. .; BOTTON, V. .; SIMIONATTO , E. L. .; WIGGERS, V. R. .; MEIER , H. F. .; ENDER, L. . Green chemical production based on thermal cracking of inedible vegetable oil: Original scientific paper. Chemical Industry & Chemical Engineering Quarterly, [S. l.], v. 29, n. 4, 2022. DOI: 10.2298/CICEQ220114033C. Disponível em: https://www.ache-pub.org.rs/index.php/CICEQ/article/view/1085. Acesso em: 25 apr. 2024.