MILIJAŠ, M.; CVETKOVIĆ, D.; SAVIĆ, A.; VELEMIR, A.; TOPALIĆ-TRIVUNOVIĆ, L.; PAPUGA, S. EFFECTS OF ADDING DIFFERENT QUANTITIES OF YEAST AND CHOKEBERRY JUICE ON FERMENTATION OF MEAD: Scientific paper. Chemical Industry & Chemical Engineering Quarterly, [S. l.], v. 29, n. 2, p. 149–160, 2023. DOI: 10.2298/CICEQ220325022M. Disponível em: https://www.ache-pub.org.rs/index.php/CICEQ/article/view/1049. Acesso em: 21 jul. 2024.