INFRARED DRYING OF CARROT SLICES: EFFECT OF POWER LEVELS ON KINETICS AND ENERGY EFFICIENCY: Original scientific paper. Chemical Industry & Chemical Engineering Quarterly, [S. l.], v. 32, n. 3, p. 245–255, 2025. DOI: 10.2298/CICEQ250628028S. Disponível em: https://www.ache-pub.org.rs/index.php/CICEQ/article/view/1587. Acesso em: 23 dec. 2025.