CROSS-FLOW MICROFILTRATION OF TRADITIONAL KOMBUCHA BEVERAGE USING CERAMIC TUBULAR MEMBRANE: Original scientific paper. Chemical Industry & Chemical Engineering Quarterly, [S. l.], v. 32, n. 3, p. 235–244, 2025. DOI: 10.2298/CICEQ250403026V. Disponível em: https://www.ache-pub.org.rs/index.php/CICEQ/article/view/1582. Acesso em: 14 dec. 2025.