Vučurović, V. M., Radovanović, V. B., Filipović, J. S., Filipović, V. S., Košutić, M. B., Novković, N. Đ., & Radojević, V. V. (2022). INFLUENCE OF YEAST EXTRACT ENRICHMENT ON FERMENTATIVE ACTIVITY OF Saccharomyces cerevisiae AND TECHNOLOGICAL PROPERTIES OF SPELT BREAD: Scientific paper. Chemical Industry & Chemical Engineering Quarterly, 28(1), 57–66. https://doi.org/10.2298/CICEQ200915016V