Doder, Đorđije, Đaković, D. ., Stepanov, B. ., & Milivojević, N. . (2023). OPTIMIZATION OF ENERGY CONSUMPTION DURING IMMERSION FRYING OF PEANUTS: Original scientific paper. Chemical Industry & Chemical Engineering Quarterly, 30(2), 135–142. https://doi.org/10.2298/CICEQ230116018D