Milićević, N. ., Sakač, M. ., Šarić, B., Škrobot, D., Filipčev, B., Šimurina, O. ., Jovanov, P., Pestorić, M., & Marić, A. (2022). Soybean bran as the fat replacer in gluten-free cookie formulation: physicochemical properties and sensory profiles: Original scientific paper. Chemical Industry & Chemical Engineering Quarterly, 29(3). https://doi.org/10.2298/CICEQ211222025M